Fermentation for Farm and Family!

We will be hosting a food fermentation workshop on Saturday October 4 from 2-5pm.  CSA member Marc Fortin will discuss his experiments in fermenting vegetables from the farm, and conduct a workshop on home saurkraut making.  Participants will be able to take home what they make.  Space is limited, so please let us know if you would like to attend.  Weather and time permitting, we may also make and bury the Biodynamic Horn Manure preparations… fermentation for farm and family!

Winter Share sign up

Now is the time to sign up for a Winter share in the CSA.  The pick-up starts early December every other Friday afternoon from 2-6 at the farm.  Large Winter shares are $350 and Small shares are $200.  The crops we have grown for the Winter shares include: carrots, beets, leeks, onions, garlic, winter squash, sweet potatoes, winter radish, cabbage, chinese cabbage, Kohlrabi, Radicchio, Greenhouse lettuce, kale and spinach.  I also buy in organic potatoes from a local grower to supply the Winter shares.  We go until we run out of produce, which has typically been until the end of March.  Space is limited, so please sign up now.